Sam Talks Pizza and More

Special Chairman's Circle Episode

Art not only talks about the importance of open and honest communication, he also demonstrates it! After mispronouncing Art's last name, which he kindly corrected, we get into some amazing stories of our newest Chairman's Circle inductees, Art Hurteau and Marty Prather.

Episode 72: Moneyball

Movies we love and leadership lessons we need. We dive into some of the messages from the 2011 movie Moneyball. What leadership lessons can we learn from Billy Beane?

Episode 71: Experiences vs. Transactions

Adam Lambert joins the podcast and talks about the missing ingredient in our secret sauce. Why soft skills, human interaction and knowing your people along with your customers can be the BIG differentiator!

Episode 70: Bold Predictions and a bet!

World's Fastest Pizza Maker competitor Jimmy Ruedlinger joins the pod and makes a bold prediction. We also talk about things to think about if you'd like to be a future contestant!

Episode 69: Unreasonable Hospitality

Christian comes back on and we talk more about hospitality and how that leads to better OSAT, better tips, and more fun!

Episode 68: Get the phone, it's Jeremy

With more and more orders coming in via the internet or phone centers, how do you get your new team members answering the phones AND giving world class service?

Episode 67: Six-Seven

420? People? Six/Seven. Listen and find out what we really talked about!

Episode 66: Training!

Jacob rejoins the pod. We talk about training Assistant Managers and being on Broadway!

Episode 65 - From Deep in the Heart of Texas

Sam sits down with district Manager Joseph Ochoa. We talk about taking over new stores as a GM and the most challenging transition in Domino's, going from a single store operator to a multi-unit manager.

Episode 64: Fake it until you become it

Mark and Sam talk about strategies to become both competent and confident in your next role.