Sam Talks Pizza and More

Episode 66: Training!

Jacob rejoins the pod. We talk about training Assistant Managers and being on Broadway!

Episode 65 - From Deep in the Heart of Texas

Sam sits down with district Manager Joseph Ochoa. We talk about taking over new stores as a GM and the most challenging transition in Domino's, going from a single store operator to a multi-unit manager.

Episode 64: Fake it until you become it

Mark and Sam talk about strategies to become both competent and confident in your next role.

Episode 63: Back from the Heart of Texas!

Sam talks with Training Director Jacob Berlanga. Jacob shares his Domino's journey and some tips to help you on yours.

Episode 62: The calvary STILL isn't coming

Mark and Sam talk about what to do because you want to succeed and the calvary absolutely is NOT coming. What you need to do to be competitive and employable.

Episode 61: Don't get fired and Don't Quit!

Sam sits down with Stan Gage and Tim McIntyre to talk about Stans's new book, "Don't Get Fired! … and Don't Quit. Email Stan for your very own copy: stan@pizza21.net  or look for his new website soon to order there: stangage.com

Episode 60: The calvary ain't coming

Mark and Sam talk about the ever-changing world and your need, no, your responsibility to keep yourself relevant. Self-development and staying in the mix, it's what's on tap in this episode.

Episode 60: Water all of the plants!

Mark and Sam dive into a 1960s social experiment that's so relevant still today!

Episode 59: A prediction proved right? How can you be like the Hoosiers with Mark Watkins

Sam and Mark talk about how you can make you and your team successful, even if you have been the underdog in the past. It starts with you, though, and Mark is going to give you three steps to get there. 

Episode 58: Let me make this clear! with Mark Watkins

Alignment and Clarity. Things that make your organization free of ambiguity, have the ability to make decisions faster, and deliver consistency on all fronts.